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Pineapple Salsa

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Pineapple Salsa01

I’m getting to like Salsa more and more. Salsa is a popular side dish of Mexican cuisine, easier than making any kinds of salad. Tomatoes and peppers are often used as the main ingredients. As I’ve got a beautiful pineapple sitting on my kitchen bench top, so didn’t need a second thought. I used the pineapple and tossed with other ingredients to go with my grilled chicken. Its natural sweetness with a hint of tangy taste just worked so well to balance the meat, giving you a very refreshing feel. Besides, are you curious how my grilled chicken looks and tastes like? The recipe will follow soon.

Pineapple SalsaRecipe (Printable recipe)

Prep time:
Cook time:
Yield: 2 to 3 serves

  • 1 pineapple, peeled, cored and diced
  • ½ red onion, finely chopped
  • 1 cucumber, diced
  • 1 spring onion, finely chopped
  • 1 long red chilli, seeded and finely chopped
  • 2 Tbsp lime juice
  • salt, to taste
  1. Soak the pineapple in salted water for 10 minutes. Drain well.
  2. Combine all ingredients in a mixing bowl. Refrigerate for about 1 hour, letting the flavours combine together before serving. It goes really well with grilled meats.
Pineapple Salsa02

  • Some people might feel itchy on their tongues after eating pineapples. By soaking the pineapple in salted for a while, it will help decrease the itchy sensitivity.
  • The amount of chilli can be adjusted to your liking. If you find it's not hot enough, you may add more chillies, or mix in the chilli with seeds.
  • The taste of red onions is milder and sweeter than the brown ones, great for making salsa and salad.

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