Seafood & Tofu Soup (Quick Chinese Soup)

Being part of a luncheon is one of my favourite activities here. Not only am I able to taste different yummy foods cooked by my friends, but also can I be inspired by many new cooking ideas.

Before going to Tokyo, I went to a luncheon. One of my best friends, Kitty cooked a big bowl of soup for us. We were so curious about what’s inside. She told us, in an as-a-matter-of-fact tone, that’s seafoods and tofu soup. For us, it sounds amazing because many of us have seldom tried this soup before. When the soup was served, it’s topped with some Japanese weeds, that made the soup look more appealing to our appetite. The seafoods were really fresh, going so well with the silky tofu. Only one word did I find to describe the soup, it’s “incredible”.

Kitty told us the soup was very quick and easy to cook. The most important thing is that you have to use tasty chicken stock, not just water. Let it be cooked with some meat, like pork for some time beforehand. Now wonder the broth tasted heavenly. Whenever you want to serve this soup, you can add whatever seafoods you like, the soup can be done in 10 minutes.

Seafood & Tofu Soup Recipe

(Printable recipe) By Christine’s Recipes
Course: Seafood, Soup
Cuisine: Chinese
Prep time: 10 mins
Cook time: 20 mins
Yield: 2 to 3 serves

Ingredients:

• 3 slices tofu, cut into cubes
• 5 scallops
• 8 medium prawns, deveined
• 1 calamari, cut into small pieces
• 500 ml chicken stock (canned or homemade)
• 500 ml water
• 1 egg white, beaten
• coriander or Japanese crispy seaweeds, for garnish

Thickening:

• 3 Tbsp water chestnut powder
• 4 Tbsp water

Method:

1. Rinse all seafoods and drain well. Mix salt, pepper and some cornflour for a while, rinse and drain again.
2. Pour chicken stock and water into a deep saucepan. Bring it to a boil. Place seafoods and tofu. When it boils again, add thickening and cook to your preferred consistency. Stir in whisked egg white. Remove heat immediately. Season with salt and pepper. Garnish with coriander. Done

Tips:

• I used Swanson Chicken Broth as my friend Kitty did as well, because it’s quite handy.
• Also you can add shredded pork or shredded chicken to add more meat flavours if you like. If you have dried scallops at home, pop in several of them to cook in the broth. The soup tastes even more delicious.